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Snickers Cheesecake
This recipe came about one night from a craving for Snickers!! So what better way to make a snickers cheesecake we thought than throw a load of snickers into it. We used chopped pieces of snickers on...
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Creole Chicken & Prawn
We love Caribbean and Southern american flavours at Mongolian Kitchen so after a couple of recent trips to America and the Carribean we felt inspired to make a start. Creole sauce was something we...
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Circassian Chicken
Circassian Chicken, which we also call Chicken Sharkaseya in arabic is a very old Turkish recipe which has been adapted to Egyptian Cuisine. Basically it is chicken in a creamy walnut sauce and it is a...
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Beer battered fish
So we had to share our recipe for traditional British Beer battered fish and chips. So what is they key to great fluffy, crispy batter that is light and full of flavour? Ice cold beer, a mixture of...
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Fish Curry
This is a delicate and simple Fish Curry that is ready in no time and works great with white fish such as cod or Monkfish. The flavours are delicate and lightened by the addition of coconut milk making...
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Chicken Pasta Bake
The pasta bake is made with a delicious cheesy tomato sauce and works perfectly with left over roast chicken as we made it. Actually it’s just as good without the chicken and will make a great side....
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Brioche Buns
We finally decided to bake our own Brioche burger buns in search of the perfect burger recipe. So the place to start is at the bun. Brioche buns are made with butter and milk. They should be soft,...
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Malibu Rum Cake
The inspiration for this Malibu Rum Cake came from one of those Tortuga Rum cakes you get to buy all over the Carribean. The cakes are moist and delicious with a hint of rum (it’s so easy to eat a...
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Aubergine & Pasta Bake
Pin It The strange thing is that Aubergines (Eggplants) were not a big favourite in the Mongolian Kitchen Household..but recently they seem to have been finding their way into a lot of dishes…So the...
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Pepperoni Pizzadillas
What..surely that is just a Pizza? Actually no..it is a Pizza made from Tortillas. The name Pizzadilla comes from Pizza Quesadillas. We’ve made Pizza’s a few times here on Mongolian Kitchen, but after...
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Pulled Pork
We’ve been wanting to make a BBQ pulled pork recipe for some time now but have always been put off due to the length of time it takes. In the end we had to give into the cravings. In order to get the...
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Nasi Goreng
Nasi Goreng is an indonesian style fried rice that you normally have for breakfast! Yes indeed, fried rice with Egg for breakfast… We on the other hand prefer to have Nasi Goreng as a main meal and so...
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Spinach & Pistachio Pesto
Pin It This is an updated version of our Pistachio Pesto Recipe as it has developed over time. Strangely we eat this quite a lot with spaghetti as it makes a quick weeknight dinner (topped with some...
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The EGG Burger
OK so this is not so much of a recipe post but a gallery of a quick idea we came across on the web and just had to try. If you like your burger with an egg…why not try putting the EGG inside the...
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Sticky Toffee Pudding Cake
So this recipe came about from a recent obsession with sticky toffee pudding (for which we have a new recipe coming soon). The idea was simple…make two round sticky toffee pudding cakes (although not...
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Pasta Bechamel bake (Pastitsio)
This dish is something we grew up on, basically translated into Pasta with bechamel sauce and a mediterranean style bolognese filling. The origins of this dish are greek where it is called Pastitsio....
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Fried Shrimp Sandwich
This was one of those epic sandwiches that was truly delightful to eat all the way through. Crispy fried shrimp (prawns) with a punchy taste in a soft sub, topped with onion, tomatoes, lettuce, cheese...
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Avocado & tomato Croque Monsieur
The Croque Monsieur or an extremely posh ham and cheese toastie is one of those quick sandwiches we all need to have from time to time. The main difference between a croque monsieur and a ham and...
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Blueberry Muffins
These soft, buttery muffins are so simple and quick to make and taste just like the shop-bought ones. Ever since the first time we made these we knew they were going to be good just by tasting the...
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Beef Bolognese
This must be a staple in many homes so we thought we would share our recipe for a simple beef bolognese sauce. We use this same recipe to serve with pasta (spaghetti bolognese) and also as a filling...
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